Results 1 to 3 of 3

Thread: "Pro Restart"

  1. #1
    Join Date
    Sep 2005
    Location
    Twin Cities
    Posts
    1,386

    Default "Pro Restart"

    I lean about new things all the time here. Oxygenation stones? wow.

    So memento just mentioned "pro restart" in his recent stuck batch.
    I found some info here: http://www.morebeer.com/product.html?product_id=5588
    But I was hoping some one would know more?
    Like will it go above 16% (still plotting to unstick that eau de vie)

    Much apretiated

    ~Z
    Go On, Take The Honey and Run

  2. #2
    Join Date
    Dec 2004
    Location
    The OC
    Posts
    7,874

    Default Re: "Pro Restart"

    Just posted a link and some comments here:

    http://www.gotmead.com/index.php?opt...24753#msg24753

    Here is some additional information regarding pro-restart DV10:

    http://www.scottlaboratories.com/pro...cleRV10-04.pdf

    and some information on pro-restart QA23:

    http://www.vinquiry.com/pdf/proresta...april%2005.pdf

    Check out the links, they should help to answer some of your questions, and if you have more just post them up!

    Cheers,

    Oskaar
    Is it tasty . . . precious?

  3. Default Re: "Pro Restart"


    Thank's so much for this info!! I have just ordered some of the pro-start DV10 mentioned. I have a batch that I've tried to restart and was about to give up. It's way too sweet. This is the first time I've had this problem and always ferment to very dry. I'll give a report on the results.

    This is a great forum. I don't post much but do read it alot.
    Airmid

Similar Threads

  1. Replies: 6
    Last Post: 01-05-2011, 06:54 PM
  2. "Personalization" or "15 Pieces of Flair"
    By Asator in forum The Hive
    Replies: 14
    Last Post: 02-09-2010, 04:06 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •