Im waiting to make my own Mead after trying some made by a friend of mine, the stuff was great, another friend of mine made a batch that wasnt so great tasted more like honey beer than honey wine, and this is comming from a guy who dosent care for beer or wine but wants more mead so had decided to make some.
Well after my backstory with Mead Its time to get to the serious stuff, I want to make it for myself so I decided being the internet junkie that I am Id Google Mead Making and well it sounded like I needed basically a world of equipment and the directions confused me, There are no local brewerys around here, no local homebrew stores, nothing to give me a push in the right direction and the two friends of mine that do make mead are always at work and near impossible to get up with sometimes, So I need to know How can I made mead without all the fancy equipment all the sites are saying I need. This is pretty much what I have to work with
A Gallon Milk Jug (after i drink the milk thats in it and wash it out)
A Full Mason Jar of Sourwood Honey
A Local Spring in walking distance where I can get some good fresh water
A few empty Mason Jars laying around in the dishwasher
I can collect empty soda bottles from friends at college and wash them out for the bottling
and my kitchen
I also got about 8 bucks with which I can go buy some NOW brand Brewers Yeast from the natural foods and medicine store however Ive heard regular yeast for baking bread works just as well and its much much cheaper as I dont have much money to spend on anything.
Now as far as some of the equipment goes I think I might be able to rig up an Airlock if I can get some plastic tubes, by using two empty soda bottles cut in half and taped together fill them with water and run one tube out of one end into the bottle its fermeting in, and the other end can hang out, From looking at Airlocks it appears the water keeps air out but lets the gasses travel the through, I dunno cause if thats how it works thats easy to rig up Im guessing the Fermentation gasses creates air bubbles that travel though the water and pop out and release into the air on the other side then again I dont know much about it.
The thing for sifting the must Im guessing you mean a strainer or a spoon with tiny holes in it
and for Bottling I can just pour it though a funnel after its done fermenting into the empty plastic soda bottles and set it up to age for a month or two.
but I dont know much else, like I dont know how you prepare everything how much to add, IM only looking at making a gallon as a test batch and I dont have much to work with here. So if you guys can simply tell me how to make it without includeing anything an average joe cant find laying around the kitchen that would be great.
Well after my backstory with Mead Its time to get to the serious stuff, I want to make it for myself so I decided being the internet junkie that I am Id Google Mead Making and well it sounded like I needed basically a world of equipment and the directions confused me, There are no local brewerys around here, no local homebrew stores, nothing to give me a push in the right direction and the two friends of mine that do make mead are always at work and near impossible to get up with sometimes, So I need to know How can I made mead without all the fancy equipment all the sites are saying I need. This is pretty much what I have to work with
A Gallon Milk Jug (after i drink the milk thats in it and wash it out)
A Full Mason Jar of Sourwood Honey
A Local Spring in walking distance where I can get some good fresh water
A few empty Mason Jars laying around in the dishwasher
I can collect empty soda bottles from friends at college and wash them out for the bottling
and my kitchen
I also got about 8 bucks with which I can go buy some NOW brand Brewers Yeast from the natural foods and medicine store however Ive heard regular yeast for baking bread works just as well and its much much cheaper as I dont have much money to spend on anything.
Now as far as some of the equipment goes I think I might be able to rig up an Airlock if I can get some plastic tubes, by using two empty soda bottles cut in half and taped together fill them with water and run one tube out of one end into the bottle its fermeting in, and the other end can hang out, From looking at Airlocks it appears the water keeps air out but lets the gasses travel the through, I dunno cause if thats how it works thats easy to rig up Im guessing the Fermentation gasses creates air bubbles that travel though the water and pop out and release into the air on the other side then again I dont know much about it.
The thing for sifting the must Im guessing you mean a strainer or a spoon with tiny holes in it
and for Bottling I can just pour it though a funnel after its done fermenting into the empty plastic soda bottles and set it up to age for a month or two.
but I dont know much else, like I dont know how you prepare everything how much to add, IM only looking at making a gallon as a test batch and I dont have much to work with here. So if you guys can simply tell me how to make it without includeing anything an average joe cant find laying around the kitchen that would be great.