So...last night I started my first ever brewing experiment following the Joe's Ancient Orange recipe to the letter. The only thing that has me worried is that it said to leave several inches of space for foam and whatnot, while at the highest that I saw there was maybe a quarter of an inch.
I can see small bubbles rising if I stick a flashlight under my sink so I can see, so I assume that it is fermenting. I used 1 Teaspoon of Flieshmann's Quick-Rise baking yeast as it was the only yeast I saw with the Flieshmann's brand name on it.
Does this sound like it is progressing as it should?
Thanks in advance for the input!
I can see small bubbles rising if I stick a flashlight under my sink so I can see, so I assume that it is fermenting. I used 1 Teaspoon of Flieshmann's Quick-Rise baking yeast as it was the only yeast I saw with the Flieshmann's brand name on it.
Does this sound like it is progressing as it should?
Thanks in advance for the input!