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Dry mesquite mead goes well with ham, so does a semi-sweet spiced cyser! Yeaa haaa.
I'm having my Zinfandel hippocras with the lamb today, along with a few bottles of beer and maybe even some wine. Who knows, I'm feeling a bit saucy today. Hey The lamb is on the spit and I have on my favorite Croatia hat to keep the sun off my head (see my avatar) life is good Damnit!
Niiiiiice... All we're in line for is ham, scalloped potatoes and pasta salad. We may need to jump in the SUV and head your way Pete. We could still be there by lunch if we left now. ;D
::Wondering if I still have a bottle or two of my last batch of mesquite::
We had wine (a Super Tuscan style from California) with our lamb which was lovely. But we did get some mead bottled and, naturally, had to do a little sampling.
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