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| The Hive This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out! |
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04-24-2012, 08:42 PM
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Verbose Intermeadiot
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Join Date: Apr 2010
Location: Ottawa, ON
Posts: 6,263
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What kind of mead says, "I hate you"?
It was Meadrol's idea! 
My first suggestion would be something like really hot peppers... but subtle, so you don't realize the damage till you've swallowed too much of it for the next day to be pleasant 
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"This place is kind of like the most understanding, sympathetic bunch of pushers at a recovery meeting." - xopher425, 2013
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04-24-2012, 08:43 PM
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NewBee
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Join Date: Mar 2012
Location: Commerce City, CO
Posts: 204
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Dammit, you stole mine.  howabout something that smells good, but ends up tasting bad. Like way too much spruce.
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04-24-2012, 08:46 PM
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Virgin Queen
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Join Date: Mar 2012
Location: Detroit, MI
Posts: 1,228
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Ex-Lax Mead anyone?
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" ...no sense hauling empty carboys around when full ones take up just as much space. " -TheFlyingBeer (on HomeBrewTalk)
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04-24-2012, 08:48 PM
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NewBee
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Join Date: Mar 2012
Location: Commerce City, CO
Posts: 204
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Quote:
Originally Posted by TAKeyser
Ex-Lax Mead anyone?
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I bet you could make a metheglin with an herbal laxative.
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04-24-2012, 08:47 PM
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Verbose Intermeadiot
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Join Date: Apr 2010
Location: Ottawa, ON
Posts: 6,263
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Spruce!! LOL!!!
Or you could chuck in something that really has no place being in a mead, and only tell people about it on the disclaimer... but who would do that? 
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"This place is kind of like the most understanding, sympathetic bunch of pushers at a recovery meeting." - xopher425, 2013
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04-24-2012, 08:48 PM
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NewBee
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Join Date: Mar 2012
Location: Outside Raleighwood
Posts: 272
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Quote:
Originally Posted by Chevette Girl
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Say it in French.
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"I said it was good eats, not fast eats."
-- Alton Brown
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04-24-2012, 08:51 PM
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NewBee
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Join Date: Mar 2012
Location: Outside Raleighwood
Posts: 272
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Sauerkraut Mead
Pickled Anything Mead
Grapefruit Mead
Coffee Mead
Horseradish Mead
Wasabi Mead
Roadkill Mead
Spittle Mead
and on and on...
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"I said it was good eats, not fast eats."
-- Alton Brown
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04-24-2012, 08:52 PM
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NewBee
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Join Date: Feb 2011
Location: Seaford, DE
Posts: 281
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Quote:
Originally Posted by fivecats
Sauerkraut Mead
Pickled Anything Mead
Grapefruit Mead
Coffee Mead
Horseradish Mead
Wasabi Mead
Roadkill Mead
Spittle Mead
and on and on...
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Horseradish mead might make a good marinade....
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04-24-2012, 08:52 PM
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Virgin Queen
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Join Date: Mar 2012
Location: Detroit, MI
Posts: 1,228
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Quote:
Originally Posted by fivecats
Coffee Mead
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coffee mead is delicious
__________________
" ...no sense hauling empty carboys around when full ones take up just as much space. " -TheFlyingBeer (on HomeBrewTalk)
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04-24-2012, 08:52 PM
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NewBee
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Join Date: Mar 2012
Location: Commerce City, CO
Posts: 204
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Quote:
Originally Posted by fivecats
Sauerkraut Mead
Pickled Anything Mead
Grapefruit Mead
Coffee Mead
Horseradish Mead
Wasabi Mead
Roadkill Mead
Spittle Mead
and on and on...
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Haven't I seen threads here with people actually doing grapefruit and coffee meads?
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04-24-2012, 08:49 PM
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NewBee
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Join Date: Mar 2012
Location: Commerce City, CO
Posts: 204
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Quote:
Originally Posted by Chevette Girl
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Is it sad that I've already gotten to know the personalities around here enough that I didn't even have to click those links to know what they were?
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05-05-2012, 04:00 PM
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Fuselier since 2007
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Join Date: May 2007
Location: Ft. Lauderdale, Florida
Posts: 7,053
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I'm thinking a sweet, sack-strength, prune melomel with a lot of fusels would have someone getting the message the next morning.
Sent from my DROID RAZR using Tapatalk 2
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Lanne pase toujou pi bon
(Past years are always better)
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05-06-2012, 07:45 AM
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Got Mead? Patron
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Join Date: Jan 2012
Location: Glens Falls, NY
Posts: 247
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Quote:
Originally Posted by Medsen Fey
I'm thinking a sweet, sack-strength, prune melomel with a lot of fusels would have someone getting the message the next morning.
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This brings to mind a question, will fining agents remove soluble fiber?
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05-06-2012, 08:00 AM
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Brewing since 2005
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Join Date: Jun 2006
Location: Ithaca, NY
Posts: 4,864
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You don't want your hate-mead to be clear, do you? I think cloudy and served in a dark glass is much more appropriate.
If the fiber is charged, it might get pulled out by a fining agent (depends on the relative charges of course). Do we know if it's charged when in solution?
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Want to see something added to the GotMead Glossary? PM me! Didn't know we had a glossary? Check the top row of links. 
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05-06-2012, 08:04 AM
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Got Mead? Patron
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Join Date: Jan 2012
Location: Glens Falls, NY
Posts: 247
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Well, you might want to camouflage your hate-mead.
The question was really in general though.
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05-06-2012, 02:53 AM
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I am Meadlemania
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Join Date: Sep 2010
Location: near a lake
Posts: 2,126
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Quote:
Originally Posted by wayneb
Ahh... ye olde Iocaine powder trick! |
Princess Bride! Most quotable film of all time.
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Making Mead With TLC since 2010
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