|
|
| Mead NewBees - Post your Questions Here IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used. |
 |

06-10-2012, 08:44 AM
|
 |
The Wizard Apprentice
|
|
Join Date: May 2012
Location: Portugal
Posts: 26
|
|
Hydromel - Definition
I have found that the word definition Hydromel used in many websites (mostly in US) is wrong.
Hydromel is not a variation of mead and is not watered mead!
Hydromel is the French word for Mead like the Portuguese word Hidromel, the Spanish word Hidromiel and the Italian word Idromele. All have the origin in the Latin word Hydromeli.
I would appreciate to not see the word used improperly. the term is very old and exists in regions that make mead since forever .
This is a mead related website (excellent by the way) and i ask to Vicky Rowe if it's possible to correct this definition in the glossary.
Regards,
Eduardo Miranda
|

06-10-2012, 09:08 AM
|
 |
Virgin Queen
|
|
Join Date: Mar 2012
Location: Detroit, MI
Posts: 1,228
|
|
Quote:
Originally Posted by Eduardo Miranda
I have found that the word definition Hydromel used in many websites (mostly in US) is wrong.
Hydromel is not a variation of mead and is not watered mead!
Hydromel is the French word for Mead like the Portuguese word Hidromel, the Spanish word Hidromiel and the Italian word Idromele. All have the origin in the Latin word Hydromeli.
I would appreciate to not see the word used improperly. the term is very old and exists in regions that make mead since forever .
This is a mead related website (excellent by the way) and i ask to Vicky Rowe if it's possible to correct this definition in the glossary.
Regards,
Eduardo Miranda
|
It may have once been just another word for Mead, but words evolve over time and their definitions are expanded and change and Hydromel has taken on the meaning of a low Alcohol Mead. There's a whole science of Linguistics that explains words, their definitions and their evolution.
__________________
" ...no sense hauling empty carboys around when full ones take up just as much space.  " -TheFlyingBeer (on HomeBrewTalk)
|

06-10-2012, 09:23 AM
|
 |
The Wizard Apprentice
|
|
Join Date: May 2012
Location: Portugal
Posts: 26
|
|
Quote:
Originally Posted by TAKeyser
It may have once been just another word for Mead, but words evolve over time and their definitions are expanded and change and Hydromel has taken on the meaning of a low Alcohol Mead. There's a whole science of Linguistics that explains words, their definitions and their evolution.
|
Excuse my insistence, but are trying to give a new meaning to the word.
The point is that Hydromel is French, not English ( http://fr.wikipedia.org/wiki/Hydromel). We can find French law since 1911 related with mead with this word. ( http://www.legifrance.gouv.fr/affich...xte=20080918 |)
If there is a French member of this forum can shed some light on this subject.
Regards,
Eduardo Miranda
|

06-10-2012, 09:57 AM
|
 |
Virgin Queen
|
|
Join Date: Mar 2012
Location: Detroit, MI
Posts: 1,228
|
|
Quote:
Originally Posted by Eduardo Miranda
|
The definitions of words change over time. Look up the word Etymology.
Some examples:
Nice used to be an insult and meant foolish or stupid in the 13th century and it went through many changes right through to the 18th century with meanings like wanton, extravagant, elegant, strange, modest, thin, and shy or coy. Now it means a good & pleasing or thoughtful & kind.
Silly meant blessed or happy in the 11th century and went through pious, innocent, harmless, pitiable and feeble minded before ending up as foolish or stupid.
Pretty started as crafty this changed to clever or skillfully made, then to fine and ended up as beautiful.
Some other changes are:
Awful used to mean Deserving of awe
Girl used to mean Young person of either sex
Neck used to mean Parcel of land (as in neck of the woods)
Nuisance used to mean Injury, harm
Sophisticated used to mean Corrupted
__________________
" ...no sense hauling empty carboys around when full ones take up just as much space.  " -TheFlyingBeer (on HomeBrewTalk)
|

06-10-2012, 10:15 AM
|
 |
I am Meadlemania
|
|
Join Date: Sep 2010
Location: near a lake
Posts: 2,119
|
|
Thanks TAK! I love words!
__________________
Making Mead With TLC since 2010
|

06-10-2012, 10:30 AM
|
 |
Mazer Cup International Staff
|
|
Join Date: Jan 2008
Location: Boulder County, Colorado
Posts: 284
|
|
Language is a very interesting topic simply because so many words change and progress over time that their meaning now is often very different then what it started off. A good example of this, and I hope that it makes sense is here in America, we give a general name to any soft tissue that is used to wipe your nose as being a kleenex. Kleenex is an actual brand but is often used as a general term.
In this case, hydromel is not mean to be watered down mead, but mead that is like water. To be classified as a hydromel, it has to be less than a certain ABV. breaking down the root, hydro = water and miel = mead, so there is a logical use of the word to mean a mead that is low in alcohol.
While researching this word, I do think it is fair to say that gotmead does list a hydromel also as the french name for mead.
http://www.gotmead.com/index.php?opt...=244&Itemid=67
As far as hydromel being used just to describe the french meads, this is going to be a tough to change. I know that a lot of money and time has gone into making sure that champagne is used only to describe a specific wine that is made in a particular region of france.
What do you suggest to describe a mead that is low in abv?
__________________
Michael
Not all those who wander are lost.
-J.R.R Tolkien
|

06-10-2012, 11:27 AM
|
 |
Brewing since 2005
|
|
Join Date: Jun 2006
Location: Ithaca, NY
Posts: 4,862
|
|
The "miel" part of the word actually means honey, though I suppose it could also double as mead to some people. It's the same root as the "mel" part in melomel, etc. In Spanish honey is "miel de abeja" or "bee honey", for example.
"Hydromel" in French definitely is the same thing as "mead" in English. However in English the word is generally taken to be a low alcohol mead. Such is life.
__________________
Want to see something added to the GotMead Glossary? PM me! Didn't know we had a glossary? Check the top row of links.
|

06-10-2012, 12:01 PM
|
 |
The Wizard Apprentice
|
|
Join Date: May 2012
Location: Portugal
Posts: 26
|
|
Thanks TAKeyser for the great examples presented. We're always learning.
|

06-11-2012, 08:53 PM
|
 |
The Wizard Apprentice
|
|
Join Date: May 2012
Location: Portugal
Posts: 26
|
|
Quote:
Originally Posted by BrewinNColorado
In this case, hydromel is not mean to be watered down mead, but mead that is like water. To be classified as a hydromel, it has to be less than a certain ABV. breaking down the root, hydro = water and miel = mead, so there is a logical use of the word to mean a mead that is low in alcohol.
|
Allow me a correction: Hydro = water and Miel = honey
Quote:
Originally Posted by BrewinNColorado
|
Thanks. had not seen this page.
Quote:
Originally Posted by BrewinNColorado
What do you suggest to describe a mead that is low in abv?
|
I honestly have no suggestions.
Can you tell me what is the ABV for a mead be considered "Hydromel"?
Regards,
Eduardo Miranda
|
 |
| Thread Tools |
|
|
| Display Modes |
Hybrid Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|