So I've made the must for my first ever batch of mead. I've followed joes recipe to the letter, only problem is I can't get fleischmanns bread yeast where I live. I have two types of allinsons bread yeast to use and I'm not sure which one to use.
One is a sachet of alinsons easy bake bread yeast...the stuff recommended for bread machines... Looks pretty standard
The other is a tin of allinsons active dried yeast... Not recommended for bread machines... Grains are quite a bit larger than the sachet...
Just waiting for the must to cool down then I'm ready to pitch the yeast.... Which yeast do I use
JAOM bread yeast help.
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