Heyas,
Posted a few and decided I should introduce myself.
My blood type is 'A - secretor' (Basically need to eat almost strict vegan to avoid food issues) and I'm one sensitive guy when it comes to feeling, taste, smell and hearing.
High functioning autistic that can't hold distilled liquor for crud and have avoided alcohol for the last 10 years... 'cept a beer every other month or so. Never could stand commercial wines as they always made me feel like crap.
Had a roomate last year that talked me into brewing up a few gallons of wine for them.... DAAAAAAAAAMN! that was some tasty Stuff!!!
Grooves with me really well.
A year later I have 8-10 5gal batches under my belt of wine and a few gallons of mead.
I'm here to dip my learning ladle in the pool of information ya'll have gathered here. (Accent faked for your enhanced reading pleasure) I have a little bit of info from a 'sensitive' person's point of view... and a LOT to learn from here.
Thanks for contributing info everyone... hope I'm able to return the favor.
Happy Fermenting!
Greetings and Salutations! :D
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