So I made Matioli's Grape Pyment recipe 5-4-12 and at first, was disappointed with it, it had a significant H2S aroma that made it a bit unpleasant but not undrinkable. I bottled it 5-31-12, drank a few bottles of it, then stashed a few and just opened one tonight. And it is delicious
!!! The H2S is completely
gone!! It's still a bit sweet for my personal taste but now I plan to give the two remaining bottles I have to a friend on her birthday and the other one to my sister-in-law who would, I know, appreciate a good dessert style wine. And I will enjoy the one I opened tonight after dinner with family/friends the next week or so. Cheers!
And I will
make this again, just not quite as sweet next time.