http://www.npr.org/blogs/thesalt/20...olks-it-really-is-honey-after-all?ft=1&f=1001
i'll have to ask if this process is used over here.
my first thought is what an expensive unneeded operation. don't they do creamed/set honey?
We saw raw honey getting pumped through layers of white filters. Before the honey hit the filters, a powdered sedimentary rock called diatomaceous earth was added.............
Why do packers filter honey? Removing microscopic particles keeps the honey from crystallizing quickly.
i'll have to ask if this process is used over here.
my first thought is what an expensive unneeded operation. don't they do creamed/set honey?