Most of the time mine start to clear about a week or two before all the fruit sinks, then I rack it (because I invariably suck crud up ith the racking hose if I bottle directly) a few weeks before I bottle.
"This place is kind of like the most understanding, sympathetic bunch of pushers at a recovery meeting." - xopher425, 2013
"The main ingredient needed is 'time' followed closely by 'patience'." - The Bishop 2013