I've got a batch that has been aging in the secondary since early May. While checking to see if the airlock had dried out, I found that greenish-grey mold had grown in the airlock. I cleaned it out and replaced it. Is there any chance this will have little or no detrimental effect on the mead?
Mold in airlock... bad or terrible?
- Thread starter wowbagger
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I've had it happen a few times, so far no off-tastes that can be directly traced back to a fuzzy airlock. Does the batch smell like mold? If not you're probably OK.
What did you have in the airlock just water or something else ? I've never had that happen before but I would guess as long as it's only in the airlock and the alcohol content of your mead is above 9% ABV or so you're probably fine. Others may have more insight though. If you're concerned you could always try a sample of your mead, if it's been compromised by little beasties I think you'll know straight away by the nasty smell and taste.
I have had mild, fruit flies and vinegar in my airlock. The airlocks did their job and kept it all out of the mead.
I just use water and drop about a 1/4 of a campden tablet into it, which seems to dissolve fine, and so far haven't had any issues....
Any kind of scuzz in the airlock and it gets removed, cleaned, sanitised and refilled with water and campden.....
