Back-sweetening a mead

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Back-sweetening a mead

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08-12-2012, 08:28 PM

Atlas1

Join Date: Jul 2012

Location: Denver, CO

Posts: 3

Back-sweetening a mead

I'm trying to find information on the amount of honey it takes to raise a volume of water a certain number of points. For instance, My gallon batch of mead went from 1.112 to .999 and I would like to stop fermentation (using potassium sorbate) and sweeten it to a semi sweet mead (1.020?) and am curious the amount of honey necessary. Is there a table for this?

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