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Suggestions for a second attempt?

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Lazarusknite

Lazarusknite

NewBee
Registered Member
Mar 11, 2013
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It looks like mead isn't too complicated and is a hobby I can now pursue. By that I mean that I made a JAOM and it was a success, though it actually finished fermenting well ahead of two months. But it tastes good and I was told that the quite fermentation is just something that happens.

Now I am thinking about my next attempt. I am very partial to sweeter meads and also to spices; fruits/melomels or metheglins seems to be my taste. Does anyone have any reasonably simple recipes to try?

I also like JAOM because it is pretty much ready to drink as soon as you finish. I'm not really a patient person, and while I don't mind the idea of a mead getting better with age, the idea of needing to wait 6mo just for it to drinkable is a bit much. So faster recipes are better, and I appreciate any help/suggestions :-)
 
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