Hey all,
I am approaching the end of the ferment cycle on my first batch of classic mead and have a quick question concerning topping off the carboy for aging... I see that Jack Daniels Distillery makes a Honey Whiskey... So my question is basically, would it be a bad thing to mix the honey whiskey with a stabilized, aging mead? Might add some oak flavoring as well... Any thoughts on this?
I am approaching the end of the ferment cycle on my first batch of classic mead and have a quick question concerning topping off the carboy for aging... I see that Jack Daniels Distillery makes a Honey Whiskey... So my question is basically, would it be a bad thing to mix the honey whiskey with a stabilized, aging mead? Might add some oak flavoring as well... Any thoughts on this?