my batch consists of this:
15lbs of Wildflower Honey
5-6 Gallons of Distilled water
LALVIN 71B-1122 “NARBONNE” Dry Yeast
(Basiclly Northern Brewers "Curt & Kathy's Sweet Mead Kit" with an extra gallon of water)
The OG was 1.095, 6/26.
Very strong fermentation until a few days ago. Then it tapered off into virtually nothing. i just took another Gravity reading and it was at about .997. This is my second batch (first being a Dry plain mead) so i dont have very much experience under my belt. Any ideas about whats going on?
(just added it now) almost for got an important detail too!
its only been fermenting about a week and a half too.