Originally Posted by Aqualab
Correction - the SG is actually 1.008. So I think this may be ready to bottle?
Not until you have 3 identical gravity readings, each reading taken 2 or 3 days apart.
Even a 1 point drop would suggest it's still fermenting, albeit slowly. You want it fixed first, before you think of mixing in priming sugars (honey) and bottling...
In truth, I'd suggest waiting until it's cleared......