Ha, glad to hear that! I couldn't believe how fast mine carbed, only six days. And I just drank my last bottle yesterday
and haven't even started my next braggot yet. But I've got all my ingredients for it and will make it soon!
And I only used ~1/2 cup water for 3/4 cup priming sugar, for my 5 gallon batch.I just think it's better to use the smallest amount of water needed to hydrate priming sugar, so as not to dilute your must/wort too much.