I've made NINE 5 or 6 gallon batches of mead since February 18, 2006. Of course the vast majority of that is either in various stages of fermentation, oaking, and / or bulk aging. The only meads that are complete and ready for the glass (or horn as I'm sure some of you use) are the two batches of Joe's Quick Mead
that I've made.
Obviously, at some point over the course of the next 6-12 months, I'm going to have a LOT of ready-to-drink, properly aged mead! Now, I don't normally have any alcoholic beverages with my meals, preferring soft drinks or water. However, as an out of control mazer, I started drinking 1-2 glasses of mead with my dinner every day this week, and to be quite frank, I've been enjoying it!
So I'm just curious ..... exactly how much mead do my GotMead.Com colleauges typically drink?