A yeast starter using dry yeast?...need help
I was reading through The Compleat Meadmaker and the author talks about making a starter using liquid yeast but I didnt see any specific instructions about using dry yeast. His recipe for the Medium and Sweet Show Mead call for a 1 liter starter using a dry yeast.
Could someone please elaborate on how to do this? I have made starters using liquid yeast, I just dont know about using dry yeast. Thanks in advance!