A situation although it may be nothing.
I brewed a basic medium-dry described in Mr. Schramm's book and everything went fine. Racked it over several times and it cleared fine. Racked it about a month and a half ago and added some campden tablets to get ready to bottle sometime in May or so to let it bottle age. As it has warmed up here in the past few weeks I have noticed that it has begun to act like it is fermenting again with some more trub being dropped and a bubble through the airlock every 2.5 minutes or so for about a week or so and some bubbles on top. Any ideas? Should I be worried?
- J S