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| The Hive This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out! |
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04-12-2009, 08:56 AM
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Got Mead Partner
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Join Date: Dec 2004
Location: The OC
Posts: 8,286
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Happy Easter to All you Got Meaders out there!
I hope you're all doing the things that make you happy and enjoying the day with family, friends, loved ones and one . . . maybe two, bottles of mead!
Cheers, Oskaar
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Is it tasty . . . precious?
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04-12-2009, 09:34 AM
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Got Mead? Patron
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Join Date: Jan 2009
Location: Florida
Posts: 378
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Thanks Pete!
A very happy Easter to you and all the other meaders out there!
Wish I had mead ready to drink!
Eric
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Magnificent, Enchanting, Alcohol Delight - MEAD!
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04-12-2009, 11:13 AM
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Premium Patron
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Join Date: Feb 2007
Location: Hartford, United Kingdom
Posts: 785
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Happy Easter everyone!!
I started a one gallon batch for the holiday (a simple chocolate for my wife) and I'm pulling a couple of bottles from storage for dinner today.
Hmm... what would go well with ham?
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04-12-2009, 12:14 PM
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Got Mead Partner
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Join Date: Dec 2004
Location: The OC
Posts: 8,286
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Dry mesquite mead goes well with ham, so does a semi-sweet spiced cyser! Yeaa haaa.
I'm having my Zinfandel hippocras with the lamb today, along with a few bottles of beer and maybe even some wine. Who knows, I'm feeling a bit saucy today. Hey The lamb is on the spit and I have on my favorite Croatia hat to keep the sun off my head (see my avatar) life is good Damnit!
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Is it tasty . . . precious?
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04-12-2009, 12:36 PM
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Premium Patron
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Join Date: Feb 2007
Location: Hartford, United Kingdom
Posts: 785
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Niiiiiice... All we're in line for is ham, scalloped potatoes and pasta salad. We may need to jump in the SUV and head your way Pete. We could still be there by lunch if we left now. 
::Wondering if I still have a bottle or two of my last batch of mesquite::
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04-13-2009, 06:24 AM
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Gotmead Patrons
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Join Date: Jan 2008
Location: Syracuse NY
Posts: 166
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We had wine (a Super Tuscan style from California) with our lamb which was lovely. But we did get some mead bottled and, naturally, had to do a little sampling.
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