Re: What to Expect- Cyser/Mead/Cider First Timer NEWBIE questions
Welcome to the Gotmead forums!!
You have the right idea. If it ferments out too dry for you, the mead can be stabilized and then sweetened back up a bit. Once it is stabilized, you can sweeten with anything: juice, honey, sugar, whatever.
Here's another trick you might want to try. No need to stabilze it if you use Lactose to re-sweeten. Lactose is unfermentable by yeast.