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Starting a Meadery
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Written by Vicky - the Meadwench
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Wednesday, 13 September 2006 |
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By Pamela J. Spence (reprinted with permission from the Fall 1986 AMA Newsletter) For many years, brothers Ken and Jim Schuchter have been successful truck farmers. Since 1970, however, the family-owned operation has expanded to become the second largest vineyard in Ohio. "In truth, I was at a party and had too much wine to drink," says Ken Schuchter. "I decided that we could make wine ourselves here at the farm." Undaunted by the oft-quoted phrase "you can't make good wines in Ohio," Schuchter has won numerous awards with his wines, particularly his mead. |
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Last Updated ( Wednesday, 03 January 2007 )
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Written by Vicky - the Meadwench
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Wednesday, 28 December 2005 |
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by Julia Hertz and David Meyers Hi All out there who want to start a meadery! We applaud and support you. For any type of Meadery no matter the budget it is agreeably a large task to figure out how to start. I know meaderies who are commercial and operating out of their homes with a pretty small production capacity to meaderies operating with the goal of over 20,000 liters a year and more. First I would define the type of Meadery one wants to operate |
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Last Updated ( Wednesday, 03 January 2007 )
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Written by Vicky - the Meadwench
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Wednesday, 28 December 2005 |
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by Julia Herz – Mead Consultant / Owner Honeywine.com (additonal contributions by David Myers-Redstone Meadery)
Many, many folks often ask, what is a Meadery?A Meadery is a winery that ferments honey and produces mead (honey wine).Now we’re pleased to see that folks are also asking for advice on how to open a meadery.This paper has been drafted to give those interested a head start.
Here in the United States the American Dream, besides winning the lottery, is to own your own business. More specifically, I’d say, the American Dream is to successfully run and grow your own business while paying your bills and making a profit. Now to me that’s the American Dream. |
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Last Updated ( Wednesday, 03 January 2007 )
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Written by Vicky - the Meadwench
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Wednesday, 28 December 2005 |
I met Mike of Rabbit's Foot online, and have watched him go from being one of us, to having his own meadery. While I haven't had the pleasure of his wares yet (gimme time, I'm working on it!), his mead sounds wonderfully yummy, so by all means, get some! Keep it up Mike, I'm pulling for you! Also, check out Mike's article, "A Guide to Mead", which he has graciously agreed to let us host here on GotMead! |
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Last Updated ( Sunday, 15 January 2006 )
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Written by Vicky - the Meadwench
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Wednesday, 28 December 2005 |
White Winter Winery was the first commercial mead I'd ever had after Chaucers. Needless to say, I was *extremely* impressed with Kim & Jon's wares. So much so that I have gone to great lengths to get their mead, and will continue to do so as long as they keep their fabulous meads coming. Go, guys, you do us proud!
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Last Updated ( Sunday, 15 January 2006 )
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