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Tuesday, 07 October 2008
 
 
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History of Mead
Tej: Ancient Honey Beer PDF Print E-mail
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Written by Vicky - the Meadwench   
Wednesday, 28 December 2005

Miriam Kresh
Petach Tikvah, Israel
February, 2003

Introduction

My Tej-making adventure started with the WildWines list's comments on mead-making and primitive booze in particular. We all thought that Tej was a form of mead, but I quickly found out it is not a mead; it's more of a beer flavored with honey. Tej is ancient indeed; I would venture to guess that people have been drinking it made like this for 3000 or 4000 years. The following recipe is unchanged, with no modern ingredients. I did use a coffee grinder several times, and used a plastic bucket, plus siphon and carboy; apart from those concessions to modernity, the process was the same as it has been since ancient times.

Last Updated ( Thursday, 29 December 2005 )
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Drinking Vessels PDF Print E-mail
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Written by Vicky - the Meadwench   
Tuesday, 27 December 2005

I see lots of questions and speculation on the 'proper' drinking and storage vessels for mead by those interested in being historically correct. So, I'm digging up pictures and references for those people, in the hopes that they'll find what they are looking for! It goes without saying that if you have a reference I haven't found yet, *please* send it to me, so I can put it here for others to find.

Historical evidence of 'proper' drinking cups for mead is somewhat sketchy, but there are many digs that have turned up some fascinating drinking vessels. If you'd like to read some more about drinking period drinks, in period drinking vessels, here are some articles to peruse:

Last Updated ( Thursday, 18 January 2007 )
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Myths and Legends PDF Print E-mail
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Written by Vicky - the Meadwench   
Wednesday, 28 December 2005

They say that myths and legends have their basis in truth. Who knows for sure? But the tales of many cultures around the world are fascinating, and even if they are truly just stories (and lets face it, most stories have at least *some* grain of truth somewhere), they are illustrative to one level or another of the culture from which they arise. In any case, there many tales that contain references to mead. I collect these, and will post them here as I find them. If you have a legend or historical tale about mead to share, email it to me, and we'll post it. 

Last Updated ( Friday, 21 September 2007 )
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Red Hot Stones and Rainwater: A Historical Look at Fermentation Methods PDF Print E-mail
User Rating: / 4
Wednesday, 13 September 2006

by Michael Sisson (reprinted with permission from the Fall 1986 AMA Newsletter)

 In the mid-1800's there was a revolution in France that continues to have  important consequences for us up to the present day, although no blood was spilled and no kings lost their heads. 

It was led by Louis Pasteur, whose discovery of the role of yeast cells in alcoholic fermentation officially changed our conception of the processes involved in the making of wine, beer, and mead. Pasteur's experiments were aimed at helping the ailing French wine industry of his time, but his findings have been applied to a much broader range of questions since then. 

Last Updated ( Friday, 21 September 2007 )
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Polish Mjod PDF Print E-mail
User Rating: / 7
Written by Vicky - the Meadwench   
Monday, 02 January 2006
Polish Meads at Stawski

My name is Jordan Liebman. I work for a company that imports mead from Europe, specifically Poland. The reason I am writing is because I now have some of the best mead I have ever tasted, which until last month was contraband according to FDA and BATF.

Last Updated ( Wednesday, 03 January 2007 )
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