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History of Mead
Tej: Ancient Honey Beer PDF Print E-mail
User Rating: / 6
Wednesday, 28 December 2005

Miriam Kresh
Petach Tikvah, Israel
February, 2003

Introduction

My Tej-making adventure started with the WildWines list's comments on mead-making and primitive booze in particular. We all thought that Tej was a form of mead, but I quickly found out it is not a mead; it's more of a beer flavored with honey. Tej is ancient indeed; I would venture to guess that people have been drinking it made like this for 3000 or 4000 years. The following recipe is unchanged, with no modern ingredients. I did use a coffee grinder several times, and used a plastic bucket, plus siphon and carboy; apart from those concessions to modernity, the process was the same as it has been since ancient times.

Last Updated ( Thursday, 29 December 2005 )
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Myths and Legends PDF Print E-mail
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Wednesday, 28 December 2005

They say that myths and legends have their basis in truth. Who knows for sure? But the tales of many cultures around the world are fascinating, and even if they are truly just stories (and lets face it, most stories have at least *some* grain of truth somewhere), they are illustrative to one level or another of the culture from which they arise. In any case, there many tales that contain references to mead. I collect these, and will post them here as I find them. If you have a legend or historical tale about mead to share, email it to me, and we'll post it. 

Last Updated ( Friday, 21 September 2007 )
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Drinking Vessels PDF Print E-mail
User Rating: / 9
Tuesday, 27 December 2005

I see lots of questions and speculation on the 'proper' drinking and storage vessels for mead by those interested in being historically correct. So, I'm digging up pictures and references for those people, in the hopes that they'll find what they are looking for! It goes without saying that if you have a reference I haven't found yet, *please* send it to me, so I can put it here for others to find.

Historical evidence of 'proper' drinking cups for mead is somewhat sketchy, but there are many digs that have turned up some fascinating drinking vessels. If you'd like to read some more about drinking period drinks, in period drinking vessels, here are some articles to peruse:

Last Updated ( Thursday, 18 January 2007 )
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Mead in Literature PDF Print E-mail
User Rating: / 1
Tuesday, 29 November 2005

Mead in Literature

Mention of mead comes from many sources, throughout mankinds' written history. Virgil and Plato mention it in their writings. It comes up in 'Beowulf' and the 'Rig-Veda'. The Norse sagas are littered with mead references, as are many of the old Celtic tales. Looks like mead is indeed the stuff of legend!

Sir Kenelm Digbie, in his book "The Closet.....Opened", written in the 17th century says: "The Meathe is singularly good for a consumption, stone, gravel, weak-sight, and many many more things. A chief burgomaster of Antwerp used for many years to drink no other drink than this and though he were an old man, he was of extraordinary vigour, had always a great appetite, good digestion and had every year a child". There are many references in texts and literature the world over. Here is what we've found. If you know of others, please let us know.

Last Updated ( Thursday, 18 January 2007 )
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Polish Mjod PDF Print E-mail
User Rating: / 14
Monday, 02 January 2006
Polish Meads at Stawski

My name is Jordan Liebman. I work for a company that imports mead from Europe, specifically Poland. The reason I am writing is because I now have some of the best mead I have ever tasted, which until last month was contraband according to FDA and BATF.

Last Updated ( Wednesday, 03 January 2007 )
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