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The NewBee Guide to Making Mead - Appendix 6: ABV/BRIX/S.G. Charts |
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Written by Angus
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Sunday, 07 June 2009 |
| SG | Gravity | Brix | Baumé | Honey(lb&oz/US gal.) | P-ABV (%) | | (degrees) | (degrees) | ((SG-1)×220)+1.6 | | lb | oz | 0.6Br-1 | | 1.000 | 0 | 1.6 | 0.0 | 0 | 0 | 0.0 | | 1.005 | 5 | 2.7 | 0.7 | 0 | 2.2 | 0.6 | | 1.010 | 10 | 3.8 | 1.4 | 0 | 4.4 | 1.3 | | 1.015 | 15 | 4.9 | 2.1 | 0 | 6.6 | 1.9 | | 1.020 | 20 | 6.0 | 2.8 | 0 | 8.7 | 2.6 | | 1.025 | 25 | 7.1 | 3.5 | 0 | 10.9 | 3.3 | | 1.030 | 30 | 8.2 | 4.2 | 0 | 13.1 | 3.9 | | 1.035 | 35 | 9.3 | 4.9 | 0 | 15.3 | 4.6 | | 1.040 | 40 | 10.4 | 5.6 | 1 | 1.5 | 5.2 | | 1.045 | 45 | 11.5 | 6.2 | 1 | 3.7 | 5.9 | | 1.050 | 50 | 12.6 | 6.9 | 1 | 5.9 | 6.6 | | 1.055 | 55 | 13.7 | 7.5 | 1 | 8.0 | 7.2 | | 1.060 | 60 | 14.8 | 8.2 | 1 | 10.2 | 7.9 | | 1.065 | 65 | 15.9 | 8.8 | 1 | 12.4 | 8.5 | | 1.070 | 70 | 17.0 | 9.4 | 1 | 14.6 | 9.2 | | 1.075 | 75 | 18.1 | 10.1 | 2 | 0.8 | 9.9 | | 1.080 | 80 | 19.2 | 10.7 | 2 | 3.0 | 10.5 | | 1.085 | 85 | 20.3 | 11.3 | 2 | 5.2 | 11.2 | | 1.090 | 90 | 21.4 | 11.9 | 2 | 7.3 | 11.8 | | 1.095 | 95 | 22.5 | 12.5 | 2 | 9.5 | 12.5 | | 1.100 | 100 | 23.6 | 13.1 | 2 | 11.7 | 13.2 | | 1.105 | 105 | 24.7 | 13.7 | 2 | 13.9 | 13.8 | | 1.110 | 110 | 25.8 | 14.3 | 3 | 0.1 | 14.5 | | 1.115 | 115 | 26.9 | 14.9 | 3 | 2.3 | 15.1 | | 1.120 | 120 | 28.0 | 15.5 | 3 | 4.5 | 15.8 | | 1.125 | 125 | 29.1 | 16.0 | 3 | 6.6 | 16.5 | | 1.130 | 130 | 30.2 | 16.6 | 3 | 8.8 | 17.1 | | 1.135 | 135 | 31.3 | 17.1 | 3 | 11.0 | 17.8 | | 1.140 | 140 | 32.4 | 17.7 | 3 | 13.2 | 18.4 | | 1.145 | 145 | 33.5 | 18.3 | 3 | 15.4 | 19.1 | | 1.150 | 150 | 34.6 | 18.8 | 4 | 1.6 | 19.8 | | 1.155 | 155 | 35.7 | 19.4 | 4 | 3.8 | 20.4 | | 1.160 | 160 | 36.8 | 19.9 | 4 | 5.9 | 21.1 |
[Return to INDEX] |
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Last Updated ( Tuesday, 23 June 2009 )
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