After a slow start then a boost at day 5 my mead has dropped .034 in 10 days and has slowed to 1 bubble every 25 seconds or so. is this normal?
This is my first batch of mead and first batch of any sort of alcohol.
I am a passionate cook and avid fermenter of food but until recently had not tried making drinks.
After reading the "Art of Fermentation" the Author made mead making sound so simple I decided to jump right in and make a batch for myself.
I will be honest I used what I thought to be the easiest and most delicious sounding recipe without doing any proper research before mixing my first batch.
The recipe I used is as follows:
5.5lbs of honey
2lbs of dextrose
4 cans of lemonade concentrate
1 pack ec-1118
5tsp yeast nutrient (which i missed when i traveled across town to the nearest brew store)
***Instead i used a palm-full of boiled mashed raisins***
2.5 gallons of filtered water
I heated the honey and dextrose up to 180F(as per the recipe instructions) in 1 gallon of water to dissolve then added the lemonade and raisin mush.
Next I add the second gallon of cold water to cool down the batch.
I pitched the yeast according to the package.
While waiting for the yeast to hydrate I stirred aggressively to aerate then when the honey water had cooled to 30 Celcius I added the yeast.
This recipe specifically said put it in the carboy and don't touch it. so i did not aerate again until day 5.
The Original Gravity was 1.116
After 5 days (and lots of online research) I tested the OG again and it had dropped to 1.106.
By now i had been reading everyday about ferementing meads and other alcohols and felt that things weren't going well so I added 2 tsp of DAP and aerated again.
This got things going and for 3 days there was good activity in the airlock. 1 bubble every 2-3 seconds.
5 days after the Aeration and DAP addition bubbles slowed again to 1 every 20 seconds or so.
I tested Gravity and it had dropped to 1.082
I added another .75 tsp of DAP and aerated vigorously for about 1 minute.
It has been 3 days since i fed and aerated and bubbles are down to 1 every almost 30 seconds....
I am really confused because i have read so much about daily aeration, degassing and staggered nutrient additions but at the same time i have read to be patient and don't touch it.
I am afraid to open the airlock and mess around especially now that so little CO2 is being produced.
Thoughts or suggestions?
This is my first batch of mead and first batch of any sort of alcohol.
I am a passionate cook and avid fermenter of food but until recently had not tried making drinks.
After reading the "Art of Fermentation" the Author made mead making sound so simple I decided to jump right in and make a batch for myself.
I will be honest I used what I thought to be the easiest and most delicious sounding recipe without doing any proper research before mixing my first batch.
The recipe I used is as follows:
5.5lbs of honey
2lbs of dextrose
4 cans of lemonade concentrate
1 pack ec-1118
5tsp yeast nutrient (which i missed when i traveled across town to the nearest brew store)
***Instead i used a palm-full of boiled mashed raisins***
2.5 gallons of filtered water
I heated the honey and dextrose up to 180F(as per the recipe instructions) in 1 gallon of water to dissolve then added the lemonade and raisin mush.
Next I add the second gallon of cold water to cool down the batch.
I pitched the yeast according to the package.
While waiting for the yeast to hydrate I stirred aggressively to aerate then when the honey water had cooled to 30 Celcius I added the yeast.
This recipe specifically said put it in the carboy and don't touch it. so i did not aerate again until day 5.
The Original Gravity was 1.116
After 5 days (and lots of online research) I tested the OG again and it had dropped to 1.106.
By now i had been reading everyday about ferementing meads and other alcohols and felt that things weren't going well so I added 2 tsp of DAP and aerated again.
This got things going and for 3 days there was good activity in the airlock. 1 bubble every 2-3 seconds.
5 days after the Aeration and DAP addition bubbles slowed again to 1 every 20 seconds or so.
I tested Gravity and it had dropped to 1.082
I added another .75 tsp of DAP and aerated vigorously for about 1 minute.
It has been 3 days since i fed and aerated and bubbles are down to 1 every almost 30 seconds....
I am really confused because i have read so much about daily aeration, degassing and staggered nutrient additions but at the same time i have read to be patient and don't touch it.
I am afraid to open the airlock and mess around especially now that so little CO2 is being produced.
Thoughts or suggestions?