You prolly have more gear than me
More than likely... but I use a plastic juice jug for my 1-gal aerglyn batches so all it needs is a $4 stopper & airlock... and even so, I'm out of space again
You prolly have more gear than me
More than likely... but I use a plastic juice jug for my 1-gal aerglyn batches so all it needs is a $4 stopper & airlock... and even so, I'm out of space again
I'd buy a gallon of distilled/spring water for its bottle before I used a jug that's been used for milk, but I'm funny that way... I'd use plastic gallon juice jugs, water jugs, cider jug but I wouldn't want to run the risk of milk bacteria staying in the plastic... if it's plastic and didn't contain something I'd ferment or add to wine/mead in the first place then it's not something I'd make wine in. But I freely admit, I have my sanitary convictions that may be a little overdone.Like a milk jug?
Yea my grocery store doesn't sell anything in 1g glass bottles beside cheap wine...
Well pulled a sample from this, the apple taste is gone... I think...hard to tell when the sample causes your tongue to go numb....