Hello all. To date I've managed to make a few different one gallon variations of joam and I've made several variations of joe's quick grape mead. Making jqgm with white grape juice being my and my friends' favorite so far. In fact I just started 2 six gallon batches for a friend's wedding in a few months.
I just picked up a 55 ish (don't know exact size) oak barrel from a friend of friend who used it to age red wine. I'm tossing around the idea of trying a big batch of mead in it.
Any advice or tips for a noob who is likely getting in over his head?
I just picked up a 55 ish (don't know exact size) oak barrel from a friend of friend who used it to age red wine. I'm tossing around the idea of trying a big batch of mead in it.
Any advice or tips for a noob who is likely getting in over his head?