Aloha all!
As I read vcarious posts, people keep mentioning that fermenting must should be protected from light. Not that different from brewing beer, but the admonition there is usually that it be protected from direct sunlight.
My first 5-gallon batch o' mead is bubbling away in my kitchen, next to the coffeemaker. It is out of the way of direct sunlight, but is exposed to ample amounts of reflected ambient light (plus the 75 watt overhead bulb on occasion).
Will my mead be ok? Or am I brewing a skunky disaster?
Mahalo,
Tom
As I read vcarious posts, people keep mentioning that fermenting must should be protected from light. Not that different from brewing beer, but the admonition there is usually that it be protected from direct sunlight.
My first 5-gallon batch o' mead is bubbling away in my kitchen, next to the coffeemaker. It is out of the way of direct sunlight, but is exposed to ample amounts of reflected ambient light (plus the 75 watt overhead bulb on occasion).
Will my mead be ok? Or am I brewing a skunky disaster?
Mahalo,
Tom