Re: new years cyser 18 hours no signs of ferm. do I have a problem?
update:sg 1.072 and slowing down to 5 blips per minute.
update:sg 1.072 and slowing down to 5 blips per minute.
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Re: new years cyser 18 hours no signs of ferm. do I have a problem?
- Thread starter richard lambert
- Start date
Re: new years cyser 18 hours no signs of ferm. do I have a problem?
Looks like it's gone about as far as it can go. Now you're faced with deciding on whether to try and get it to drop another .040 by forcing it, or make a dry batch, and blend them to get the flavor you want.
Oskaar
Looks like it's gone about as far as it can go. Now you're faced with deciding on whether to try and get it to drop another .040 by forcing it, or make a dry batch, and blend them to get the flavor you want.
Oskaar
Re: new years cyser 18 hours no signs of ferm. do I have a problem?
Update: Decided to do the dry batch and thinking about making it sparkling seeing I am using champagne yeast. I was hoping to get that buttery toast mouth feel not sure about ml fermentation? If not it will, allow me to have observed the ec1118. What about the blending you talked about? Up for options. Any who thanks for your words of wisdom :icon_salut: RT
Update: Decided to do the dry batch and thinking about making it sparkling seeing I am using champagne yeast. I was hoping to get that buttery toast mouth feel not sure about ml fermentation? If not it will, allow me to have observed the ec1118. What about the blending you talked about? Up for options. Any who thanks for your words of wisdom :icon_salut: RT
