So my lovely black currant mead was bubbling along yesterday, and this morning it seems to have slowed nearly to a stop. I think this is temperature related as we are heading into an unseasonably cold spell, but I gave it a good shaking up anyway to get a little more oxygen into the mix.
The temperature in the closet is about 58 degrees.
Mead started 17:00 4/17/07
OG: 1.097
2.5 lbs mesquite
.25 gallons black currant juice
0.5 gallons water
.25 tsp Go-Ferm
5.0 g Lalvin 72B
It will probably be chilly for the next 4 days before warming up again. Should I do anything or just let it be? If this were ale, I would just let it be and figure it would restart again once the weather warms up and that tends to be my leaning here.
The temperature in the closet is about 58 degrees.
Mead started 17:00 4/17/07
OG: 1.097
2.5 lbs mesquite
.25 gallons black currant juice
0.5 gallons water
.25 tsp Go-Ferm
5.0 g Lalvin 72B
It will probably be chilly for the next 4 days before warming up again. Should I do anything or just let it be? If this were ale, I would just let it be and figure it would restart again once the weather warms up and that tends to be my leaning here.