OK, it's been over 2 weeks since I made the Mead (5-27-07) and over one week has gone by since I moved it from the basement to the upstairs closet. I moved the must out of the closet on Sat. 6-9-07. When I moved the bucket, a bit of must bubbled up into the airlock. So I took off the lid to clean out the airlock, the must smelled very yeastie and had the color of, not to be disgusting, cloudy urine. Is this normal? I decided to wrap a heating blanket around the bucket to see if I get any more activity. How soon should I be moving the must into the second fermenter? I have a glass carboy for this.
Once again, many thanks
Steve ???
Once again, many thanks
Steve ???