Oskaar,
Iam shooting for a semi to dry finish that is why only 9lbs. That amount has served me well with the cyser recipe I use so I thought why mess with a good thing. The yeast...well I should have thought ahead but I did this kind of on a whim when the opportunity presented itself to pick berries I went for it and that was the only yeast that was available right now at my supply store. I am fairly new at this so bare with me...why that particular strain of yeast?
so the final recipe was
2 lbs of raspberries (one lb was freezer burnt so I threw them out...actually I used them to tie dye a tshirt for my daughter...worked quite well)waste not want not
13.5lbs of blackberries
9lbs of honey
I will pitch the yeast thursday. I used camden tablets and had issues in the past with my cysers if I pitched them too soon...I will wait 48hrs just to be sure. I have just had issues trying to get the fermation started if I did it with only a 24hr wait period.
With only 2 lbs of raspberries it may not make a difference but I use raspberries in everything...pathetic I know but I like them
I know I could improve things like maybe pasturizing things instead of camden but since I pick all of my own fruit and am afraid of overheating it and possibly ruining it I go that route.
I would like to do a cyser and just let it ferment naturally but am afraid of the results...its a lot of time to wait to find out your efforts were for naught.