I decided to cold crash my mead sarting last week 10-4-07(I've posted other questions for my mead see http://www.gotmead.com/index.php?option=com_smf&Itemid=412&topic=5408.0 ) Well, last night I was putting grocery's in the fridge last night and I discovered that about the top 1/4 of the carboy is frozen, but the neck was not frozen. I turn up the temp in the fridge last night when I saw the frozen portion in an effort to do a slow thaw. What will this do to the mead? Has anybody have had this happen to them? Any help is greatly apprciated.
Thanks to all
Steve :icon_scratch:
Thanks to all
Steve :icon_scratch: