:wave:
Was wondering.
There is a 1/3 sugar break
There is a 2/3 sugar break.
Now what happens if you add more sugar, say maple syrup at the 2/3 sugar break.
It would almost seem to me that you would need to feed the yeasties one more time.
Any thoughts or comments about a third feeding.
Just wondering.
:cheers:
wolf
Was wondering.
There is a 1/3 sugar break
There is a 2/3 sugar break.
Now what happens if you add more sugar, say maple syrup at the 2/3 sugar break.
It would almost seem to me that you would need to feed the yeasties one more time.
Any thoughts or comments about a third feeding.
Just wondering.
:cheers:
wolf