Hi all,
Just a quick series of questions again. I took the recipe found here:
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=118&Itemid=6
Except I wanted a 3 gallon batch. So I just multiplied all the the ingredients by 3.
My questions are:
The recipe says 2 months and maybe a few days...has my multiplication extended/shortened my wait?
How do I know when a mead has "cleared"...is that just when the liquid has become transparent?
Have I totally botched this batch?
Thanks
PS - This was my first attempt at making mead.
Just a quick series of questions again. I took the recipe found here:
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=118&Itemid=6
Except I wanted a 3 gallon batch. So I just multiplied all the the ingredients by 3.
My questions are:
The recipe says 2 months and maybe a few days...has my multiplication extended/shortened my wait?
How do I know when a mead has "cleared"...is that just when the liquid has become transparent?
Have I totally botched this batch?
Thanks
PS - This was my first attempt at making mead.