Hey guys and gals,
Just wanted to introduce myself. :wave: I have been home-brewing for about 6 months now and I decided to try my hand at mead. I had started home-brewing with a stout that turned out just fine, but not quite to my taste so I will be dumping it to use the bottles for my mead ;D
I started out with a one gallon "test" batch of JAO in a cleaned out milk carton followed by two other batches in 1gal glass carboys (one blood orange and one blueberry) and it's been one month. I have siphoned the JAO to another jug to get the crud out and took a taste test in the process and I must say, I don't know if I can wait another month or two before drinking the JAO! It tingled my tongue and was quite sweet!
So I guess this is my new hang out! I do a lot of reading here and not so much posting - so I'm always lurking
Just wanted to introduce myself. :wave: I have been home-brewing for about 6 months now and I decided to try my hand at mead. I had started home-brewing with a stout that turned out just fine, but not quite to my taste so I will be dumping it to use the bottles for my mead ;D
I started out with a one gallon "test" batch of JAO in a cleaned out milk carton followed by two other batches in 1gal glass carboys (one blood orange and one blueberry) and it's been one month. I have siphoned the JAO to another jug to get the crud out and took a taste test in the process and I must say, I don't know if I can wait another month or two before drinking the JAO! It tingled my tongue and was quite sweet!
So I guess this is my new hang out! I do a lot of reading here and not so much posting - so I'm always lurking