My question is this
http://www.wired.com/culture/lifestyle/magazine/16-05/st_counterfeitwine
If you put an RFID tag in a cork, can you even sanitize this cork, how does long-term aeretion work? Considering that some wines can last 20 or 30 years in a bottle, how can you even deploy something like this without testing say for long term?
I mean it's the premium vintages too as well, seems you'd want an awful lot of taste-testing before going live with something like that.
http://www.wired.com/culture/lifestyle/magazine/16-05/st_counterfeitwine
If you put an RFID tag in a cork, can you even sanitize this cork, how does long-term aeretion work? Considering that some wines can last 20 or 30 years in a bottle, how can you even deploy something like this without testing say for long term?
I mean it's the premium vintages too as well, seems you'd want an awful lot of taste-testing before going live with something like that.