What temperature should the primary/secondary fermenters be stored in, cooler or warmer rooms? Currently it is varying between 75-85 degrees where I live, my basement is always a bit cooler, so that is an option, but I also have room in a few rooms. So I was wondering whether it'd be better to ferment in the hotter or the cooler rooms. Also should I continue to open and mix the must and extra water for a few days while it is in the primary or just mix it a lot when I first pour it in and then keep it sealed until I rack?