my first batch was brewed on aug 20th
7lbs of wildflower
7lbs clover
2tsp nutrient
2tsp energizer
lalvin ec 1116 2 packets
sg=1.130
this was put in a 6 1/2 gallon carboy after being mixed in a bucket a vigorously aerated for at least 5 minutes
It got bubbling steady and was left alone till sep12 so just under four weeks after which
I split this into two 3 gallons carboys
one i put in 1 1/2 oranges
4 cloves
2 cinnamon sticks
4 chunks of crystalized ginger
2 tsp yeast nutrient
2tsp yeast energizer
the other
had 1red delicious apple
1 golden delicious apple
1 tsp cinnamon
2 tsp yeast nutrient
2tsp yeast energizer
sg=1.060
taste very high alcohol
both were topped off with sugar water
since I did this there ghas not been any bubbling in the airlockbut, it does look to be tiny bubbles on the surface, is this stuck slow or done fermenting?
7lbs of wildflower
7lbs clover
2tsp nutrient
2tsp energizer
lalvin ec 1116 2 packets
sg=1.130
this was put in a 6 1/2 gallon carboy after being mixed in a bucket a vigorously aerated for at least 5 minutes
It got bubbling steady and was left alone till sep12 so just under four weeks after which
I split this into two 3 gallons carboys
one i put in 1 1/2 oranges
4 cloves
2 cinnamon sticks
4 chunks of crystalized ginger
2 tsp yeast nutrient
2tsp yeast energizer
the other
had 1red delicious apple
1 golden delicious apple
1 tsp cinnamon
2 tsp yeast nutrient
2tsp yeast energizer
sg=1.060
taste very high alcohol
both were topped off with sugar water
since I did this there ghas not been any bubbling in the airlockbut, it does look to be tiny bubbles on the surface, is this stuck slow or done fermenting?