I was gonna post this in recipes but it's so far fetched I brought it to the hive. I have been thinking about the possibility of making a royal jelly mead. I understand the costs would be astronomical to obtain the needed quantities of the special queen bee-making nectar but if I we're King of the World...
Has anyone sampled or done analysis on royal jelly? Does it contain the same sugar concentration as the honey stored around it? Do those extra added hormones have a flavor?
It's human nature to fathom the absurd. -Xixist
Has anyone sampled or done analysis on royal jelly? Does it contain the same sugar concentration as the honey stored around it? Do those extra added hormones have a flavor?
It's human nature to fathom the absurd. -Xixist