Greetings....
Well, it is good to go...gravity is where I want it and the taste is just about what I expected. The mead will be a still White Muscat Pyment. My question is about the corks. I have been talking to a few people and have been getting mixed opinions. Should I soak the corks before I bottle? and if so, in what....distilled water, star-san, etc...
Any advice on this is appreciated. Please keep in mind that I have made hundreds of gallons of beer so I am familiar with sanitation, cleaning, brewing, etc...
Well, it is good to go...gravity is where I want it and the taste is just about what I expected. The mead will be a still White Muscat Pyment. My question is about the corks. I have been talking to a few people and have been getting mixed opinions. Should I soak the corks before I bottle? and if so, in what....distilled water, star-san, etc...
Any advice on this is appreciated. Please keep in mind that I have made hundreds of gallons of beer so I am familiar with sanitation, cleaning, brewing, etc...
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