Greetings everyone. I have just started my first batch using Joe's Ancient Orange Recipe. Excited is not even the word to describe how I was when the airlock started bubbling! I have been reading the info on this site and am learning day by day. When I added the yeast, some of it stuck to the inside neck of the gallon carboy. I sanatized the crap out of everything with One Step prior to starting the batch. I was not keen about sticking my finger down in the neck and pushing it down. Does anyone think it will be a problem if I leave it there? I'm probably overthinking all of this but it is my first batch. ;D