Going grape picking today, yay! I have done a great deal of reading on pyments and think I have a good idea for how to run this recipe 5 gallon Batch...
15lbs grapes(washed destemmed and crushed)
15lbs clover honey
Lalvin D47 yeast
3 tsp nutrient
So my question is in regards to the skins since I know they contain heavy tannins. Should I remove the skins or not. What effect will either have on the mead?
Thanks for any pointers on this guys.
15lbs grapes(washed destemmed and crushed)
15lbs clover honey
Lalvin D47 yeast
3 tsp nutrient
So my question is in regards to the skins since I know they contain heavy tannins. Should I remove the skins or not. What effect will either have on the mead?
Thanks for any pointers on this guys.