Hi all,
I have been lurking in these forums for a few weeks now and must say how impressed I am with the knowledge & Passion of the people who post here. This will clearly make my mead making journey easier, as I have learned alot from you guys allready.
So, I just made my first 2 batches today
1st Batch
JAO
Started bubble slowly after an hour
2nd batch
3lbs tupelo honey
½ lbs wild flower honey
1 stick cinnamon
1 tsp Fermax
½ tsp yeast energizer
Topped to 1 gallon with 365 organic apple juice (whole foods brand – no preservatives)
Pectic enzyme 18 Hrs before pitching yeast
Red Star pasture champagne yeast
About 1.152 SG
The JAO started bubbling almost right away. But my other batch seems like it is doing nothing at all. Admittedly it’s only been a few hours. Is the SG too high? Did I shock my yeast? Am I just too impatient?
I have been lurking in these forums for a few weeks now and must say how impressed I am with the knowledge & Passion of the people who post here. This will clearly make my mead making journey easier, as I have learned alot from you guys allready.
So, I just made my first 2 batches today
1st Batch
JAO
Started bubble slowly after an hour
2nd batch
3lbs tupelo honey
½ lbs wild flower honey
1 stick cinnamon
1 tsp Fermax
½ tsp yeast energizer
Topped to 1 gallon with 365 organic apple juice (whole foods brand – no preservatives)
Pectic enzyme 18 Hrs before pitching yeast
Red Star pasture champagne yeast
About 1.152 SG
The JAO started bubbling almost right away. But my other batch seems like it is doing nothing at all. Admittedly it’s only been a few hours. Is the SG too high? Did I shock my yeast? Am I just too impatient?