I am getting ready to start my second traditional batch soon. I think I even found a recipe here I want to try from Oskaar.
I keep reading in these forums about Go-Ferm and adding it when the yeast is re-hydrated. Sounded like somthing to try so I started looking for it on wine making web sites. So far every site I have found, either they do not carry it or they are out of stock.
Is it normally so hard to get hold of?
Does anybody have any idea were to buy it?
I did see a post that mentioned Scotts Labs, and they have mention of it but no buy link. Just call them?
Thanks for the help
Sabar
I keep reading in these forums about Go-Ferm and adding it when the yeast is re-hydrated. Sounded like somthing to try so I started looking for it on wine making web sites. So far every site I have found, either they do not carry it or they are out of stock.
Is it normally so hard to get hold of?
Does anybody have any idea were to buy it?
I did see a post that mentioned Scotts Labs, and they have mention of it but no buy link. Just call them?
Thanks for the help
Sabar