I am very interested in the caramel apple mead I've seen both here and on the HBT forum.
http://www.homebrewtalk.com/f80/caramel-apple-mead-68519/
I have a couple questions about the initial technique using the DMEs.
Steep grains in 1.5 gallons of apple juice at 155F for 45 minutes and remove from heat. Stir in the DME and honey. Rinse grain sack with 1/2 gallon apple juice.
Since the recipe includes regular DME and crystal/caramel malt, does grains mean the first DME or the caramel? Or both? I do not have any beer brewing in my background, so maybe I'm missing something.
Also, if you would please be so kind, I'd like to make this on a smaller scale, like a gallon, rather than 5 gallons. I think I've got a good eye on what the recipe might look like. I will post it below and if those with more experience could add a few pointers if needed, I would so much appreciate it. I'd really rather get my homework/groundwork done before investing in ingredients.
Caramel Apple Mead (for hopefully 1 gallon)
1 gal. apple juice
1/2 lb. DME
3/4 lb. 60L Crystal Malt
1 3/4 lbs. Orange Blossom Honey
1//2 lb. Clover Honey
1/2 lb. Buckwheat Honey plus 1/4 lb. for later racking
1/2 a Vanilla bean (possibly split)
Will probably use Lalvin K1V1116 yeast
I have the buckwheat honey already stashed. I think I may use clover honey for both the clover and the orange blossom, mostly because it's easier to find.
Thanks
Laura
http://www.homebrewtalk.com/f80/caramel-apple-mead-68519/
I have a couple questions about the initial technique using the DMEs.
Steep grains in 1.5 gallons of apple juice at 155F for 45 minutes and remove from heat. Stir in the DME and honey. Rinse grain sack with 1/2 gallon apple juice.
Since the recipe includes regular DME and crystal/caramel malt, does grains mean the first DME or the caramel? Or both? I do not have any beer brewing in my background, so maybe I'm missing something.
Also, if you would please be so kind, I'd like to make this on a smaller scale, like a gallon, rather than 5 gallons. I think I've got a good eye on what the recipe might look like. I will post it below and if those with more experience could add a few pointers if needed, I would so much appreciate it. I'd really rather get my homework/groundwork done before investing in ingredients.
Caramel Apple Mead (for hopefully 1 gallon)
1 gal. apple juice
1/2 lb. DME
3/4 lb. 60L Crystal Malt
1 3/4 lbs. Orange Blossom Honey
1//2 lb. Clover Honey
1/2 lb. Buckwheat Honey plus 1/4 lb. for later racking
1/2 a Vanilla bean (possibly split)
Will probably use Lalvin K1V1116 yeast
I have the buckwheat honey already stashed. I think I may use clover honey for both the clover and the orange blossom, mostly because it's easier to find.
Thanks
Laura