8 pound boston butt, on sale 89 cents a pound.
Injected with 2:1 apple cider vinegar and orange blossom honey.
Repeat an hour later.
Start coals on barrel smoker, Wal-Mart special.
Rub:
1 tsp each: Sea Salt, Black Pepper ground fresh, garlic powder, onion powder
2 tsp: cayenne pepper (not fresh, so I upped the standard amount)
5 Tbsp: Brown Sugar
tiny sprinkle cinnamon
Into the smoker on indirect heat at 350
Wait an hour, add handful of soaked hickory chips and a seasoned oak split, and 14 more briquettes. Temp now 307 F.
ENC style sauce on standby, just apple cider vinegar, red pepper flake, some salt and pepper. Sunbeam buns just resting on the counter.
That's where we are now. First beer is cracked. Might have some pics later.
8)
Injected with 2:1 apple cider vinegar and orange blossom honey.
Repeat an hour later.
Start coals on barrel smoker, Wal-Mart special.
Rub:
1 tsp each: Sea Salt, Black Pepper ground fresh, garlic powder, onion powder
2 tsp: cayenne pepper (not fresh, so I upped the standard amount)
5 Tbsp: Brown Sugar
tiny sprinkle cinnamon
Into the smoker on indirect heat at 350
Wait an hour, add handful of soaked hickory chips and a seasoned oak split, and 14 more briquettes. Temp now 307 F.
ENC style sauce on standby, just apple cider vinegar, red pepper flake, some salt and pepper. Sunbeam buns just resting on the counter.
That's where we are now. First beer is cracked. Might have some pics later.
8)